Dinner on Monday, was a bean / bok choy soup. The soup has pink beans, spinach, bok choy, and turkey kielbasa. I only supervised the cooking of this, so I don’t recall exactly went into it. It was really hearty though, we ate it with some light sour cream, and tortillas. Fun fact, there was a little bit of soup left, but not enough for a lunch, so I rolled it up in a tortilla and made a bean soup burrito. Go Burrito!
June 29, 2007
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