Stir fry broccoli with anything and it’s bound to be delicious. I wasn’t around for the saucification, but I remember there being bottles with sesame oil, tamari, and hoisin sauce on the counter at some point. Also included were shrimp, onions, carrots, and beet greens, served next to some exotic red rice.
August 1, 2007
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I like the steam on that one. You’re pretty much right on with the sauce”ification” too!
Comment by Erica — August 1, 2007 @ 2:00 pm