I was looking at stuff to make with arugula, and I found a recipe on the Cooking Light website that looked good. Their website is pretty handy, you can search recipes for a few different magazines by ingredient, and other criteria. The sandwich itself was pretty simple: arugula with a light dressing of olive oil / salt / pepper, grilled chicken that had a rosemary / sage / garlic / yogurt rub or marinade, onions, and chopped kalamata olives. The recipe also called for the rosemary / yogurt mixture to be spread on kinda like mayo, but I kinda forgot about it. When I make this again though, I won’t skip that step. I also grilled up some brussel with olive oil, salt and pepper, and they make the crunchy go.
Here’s the link to the actual recipe.